The total quantity of purchased cows’ milk, by dairies in the territory of Montenegro, in the second quarter of 2023 is 7 415 785 kg, and shows an increase of 4.6% compared to the same quarter of 2022.
An average milk fat content in the second quarter of 2023, compared to the second quarter of 2022, records a decrease of 1.1%, while the protein content is higher by 0.6%.
In the second quarter of 2023 compared to the same quarter of 2022, an increase in the production of cream for 21.7%; cheese for 21.8% and other yellow-fat products for more than 300% was recorded, while a decrease was recorded in the production of drinking milk for 10.7%; fermented milk products for 5.6%; and traditional butter for 1.1%.
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