News
15.12.2016
Entrance of row cow’s milk and obtained products into the dairies October 2016
The total quantity of purchased cow's milk in October 2016 compared to October 2015, decreased by 3%. Compared to the monthly average in 2015 it purchased 0.3% less milk.
The content of fat in October 2016 compared to October 2015 increased by 5.2%, while the protein is increased by 4.3%. Compared with the annual average content of milk fat increased by 1.3% and protein by 1.6%.
In October 2016 compared to the same period in 2015, recorded an increase in production of buter cream 15.1%, fermented dairy products by 1.1%, cream (traditional cream) 1.2%, production of other yellow products 107.3% and cheese by 6.9%, and reduced production of drinking milk by 52.8%.
Compared with the previous month, purchased milk increased by 0.5%, the content of milk fat decreased by 3.8% while protein increased by 0.2%. Bigger production was of drinking milk (9.5%), cream (traditional cream 19.9%) and cheese (20.7%). Less production was of cream (6.1%), fermented products (by 7.9%), while production of other yellow products was not registered.
Compared to the monthly average realized in 2015 the total quantity of cow's milk purchased in October 2016 was less (0.3%). Compared to the monthly average realized in 2015 with October 2016 was less production of drinking milk (52.8%) and fermented dairy products (by 1.7%), while the increased production of cream (by 5%), cream (traditional cream 23.2%), production of other yellow products (47.2%) and cheese ( by 27.6%).
