The total quantity of purchased cow's milk in June 2016. compared to June 2015, decreased by 6.9%. Compared to the monthly average in 2015, it purchased 2.2% more milk.

 

The content of fat in June 2016. compared to June 2015. increased by 4%, while the protein by 1.6% compared to the same period in 2015. Compared with the annual average content of milk fat increased by 5.7% and protein by 1.6%.

 

In June 2016. compared to the same period in 2015, recorded an increase in production of cream (traditional cream) 8.5% and cheese by 34.9% and reduced production of drinking milk by 55.4%, buter cream 16.2%, fermented dairy products by 0.3% and other yellow-fatty products by 34.6%

 

Compared with the previous month, purchased milk increased by 3.6%, the content of milk fat increased by 3.2% while protein decreased by 1.5%. Also, there was a proportioning biger production of fermented products (by 5.9%) and and cheese (5.7%). While the less production was of drinking milk (6.1%) cream (16.4%), cream (traditional cream 4.4%) and was not registered production of other yellow products compared to the previous reporting month.