The total quantity of purchased cows’ milk, by dairies in the territory of Montenegro, in the second quarter of 2025 is 7 696 318 kg, and shows an decrease of 1.6% compared to the same quarter of 2024.
An average milk fat content in the second quarter of 2025, compared to the second quarter of 2024, records an decrease of 0.1%, while the protein content is higher by 0.5%.
In the second quarter of 2025 compared to the same quarter of 2024, decrease in the production drinking milk of 16.9%, cream of 23.1%, fermented products of 0.3%, traditional butter of 0.2%, other yellow products of 88.8% and cheese of 2.6%.

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