The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in the second quarter of 2021 is 7 087 362 kg and recorded an decrease of 6% compared to the same quarter in 2020.

The average content of milk fat in the second quarter of 2021, compared to the second quarter of 2020, increased by 1.8% while the protein average content decreased by 2.3%.

In the second quarter of 2021, compared to the same quarter of 2020, increase was recorded in production of of cream (by 1.2%) and fermented dairy products (by 4.1%), while decrease production drinking milk (by 4.9%), cream (traditional cream by 6.1%) and cheese (by 23.6%).

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