The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in May 2020 compared to May 2019, increased by 3.2%. Compared with the previous month, purchased cow's milk increased by 9.5%.

The content of milk fat in May 2020 compared to May 2019 increased by 1.8%, while the protein content increased by 2.1%. Compared with the previous month content of milk fat increased by 4.9%, while the protein content increased by 0.7%.

In May 2020 compared to the same period in 2019, recorded increase in production of fermented dairy products (by 2.5%) and cream (traditional cream by 1.7%), while decreased production of drinking milk (by 11.1%), cream (by 19.6%) and cheese (by 1.3%).

In May 2020 compared with the previous month, increase was recorded in production of cream (by 0.8%), fermented dairy products (by 8.7%), production of cream (traditional cream by 12.3%) and production of cheese (by 10.1%), while decreased production of drinking milk (by 2.2%).

In the period from January to May 2020, the total quantity of cow's milk purchased was 11 785 197 kg and there was an increase of 6.7% compared to the same period in 2019.

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