The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in August 2019 compared to August 2018, increased by 3.2%. Compared with the previous month, purchased milk increased by 1.9%.

 

The content of milk fat in August 2019 compared to August 2018 decreased by 6.4%, while the protein is decreased by 4.3%. Compared with the previous month content of milk fat is decreased by 0.8% and protein increased by 2%.

 

In August 2019 compared to the same period in 2018 recorded an increase production of drinking milk (by 9.3%), cream (by 26.9%), cream (traditional cream by 106.4%) and cheese (by 29.5%), but decreased was in production of fermented dairy products (by 1.5%).

 

In August 2019 compared with the previous month, bigger production was cream (by 5.3%), cream (traditional cream by 1.4%) and production of cheese (by 10.5%), but decreased was in production of drinking milk (by 0.2%) and fermented dairy products (by 7.8%).