News

16.07.2019
Entrance of row cow’s milk and obtained products into the dairies May 2019

The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in May 2019 compared to May 2018, decreased by 3.2%. Compared with the previous month, purchased milk increased by 12%.
 
The content of milk fat in May 2019 compared to May 2018 decreased by 0.5%, while the protein increased by 0.5%. Compared with the previous month content of milk fat is increased by 3.5% and protein increased by 1.5%.
 
In May 2019 compared to the same period in 2018 recorded an increase production of drinking milk (by 14.2%), cream (by 28.9%), cream (traditional cream by 47%) and cheese (by 34.1%), but decreased was in production of fermented dairy products (by 8.2%).
 
In May 2019 compared with the previous month, bigger production was of drinking milk (by 8.7%), cream (by 24.5%), cream (traditional cream by 16.8%) and production of cheese (by 32.2%), while the production of fermented dairy products is on same level as a previous month.
 
In the period from January to May 2019, the total quantity of cow's milk purchased was 11 044 229 kg and there was an decrease of 4% compared to the same period in 2018.
 

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