The content of milk fat in August 2018 compared to August 2017 decreased by 3%, while the protein decreased by 0.8%. Compared with the previous month content of milk fat is increased by 2.9% and protein increased by 1.5%.

In August 2018 compared to the same period in 2017 recorded an increase production of cream (by 4.2%), fermented dairy products (by 13.6%), cream (traditional cream by 11.9%) and cheese (by 23.9%), but decreased was in production of drinking milk (by 5.5%).

In August 2018 compared with the previous month, bigger production was of fermented dairy products (by 11.2%) and production of cheese (by 38.1%), but decreased was in production of drinking milk (by 9.7%), cream (by 7.1%) and cream (traditional cream by 5%).

In the period from January to August 2018, the total quantity of cow's milk purchased was 19 204 585 kg and there was an increase of 12.3% compared to the same period in 2017.