The total quantity of purchased cows’ milk, by dairies in the territory of Montenegro, in the third quarter of 2023 is 7 203 786 kg, and shows an increase of 12.2% compared to the same quarter of 2022.

An average milk fat content in the third quarter of 2023, compared to the third quarter of 2022, records a decrease of 5.7%, while the protein content is higher by 2.8%.

In the third quarter of 2023 compared to the same quarter of 2022, an increase in the production of cream for 49.7%; cheese for 25.8%; fermented milk products for 22.1%; other yellow-fat products for 112.0%; traditional butter for 9.9%, while a decrease was recorded in the production of drinking milk for 1.8%.

Release