The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in August 2020 compared to August 2019, decreased by 3.5%. Compared with the previous month, purchased cow's milk increased by 0,1%.

The content of milk fat in August 2020 compared to August 2019 increased by 6.3%, while the protein content increased by 1.5%. Compared with the previous month content of milk fat increased by 5.1%, while the protein content is the same.

In August 2020 compared to the same period in 2019, increase was recorded in production of fermented dairy products (by 4.3%), while decreased production of drinking milk (by 26.3%), cream (by 28.6%), cream (traditional cream by 18.2%) and cheese (by 18.4%).

In August 2020 compared with the previous month, increase was recorded in production of fermented dairy products (by 0.2%) and cheese (by 10.2%), while decreased production of drinking milk (by 19.5%), cream (by 7%) and cream (traditional cream by 4%).

In the period from January to August 2020, the total quantity of cow's milk purchased was 19 420 027 kg and there was an increase of 3.7% compared to the same period in 2019.

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