The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in June 2020 compared to June 2019, increased by 4%. Compared with the previous month, purchased cow's milk decreased by 0.6%.

The content of milk fat in June 2020 compared to June 2019 decreased by 0.3%, while the protein content increased by 3.1%. Compared with the previous month content of milk fat decreased by 4%, while the protein content decreased by 0.6%.

In June 2020 compared to the same period in 2019, recorded increase in production of cream (by 0.3%) and cheese (by 17.5%), while decreased production of drinking milk (by 18.3%), fermented dairy products (by 15%) and cream (traditional cream by 0.7%).

In June 2020 compared with the previous month, increase was recorded in production of cream (by 5.5%) and production of cheese (by 7.8%), while decreased production of drinking milk (by 15.1%), fermented dairy products (by 2.5%) and production of cream (traditional cream by 1%).

In the period from January to June 2020, the total quantity of cow's milk purchased was 14 363 460 kg and there was an increase of 6.2% compared to the same period in 2019.

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