The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in April 2020 compared to April 2019, increased by 5.6%. Compared with the previous month, purchased milk increased by 0.8%.

 

The content of milk fat in April 2020 compared to April 2019 is increased by 0.5%, while the protein is increased by 2.9%. Compared with the previous month content of milk fat decreased by 3.3% and protein increased by 0.5%.

 

In April 2020 compared to the same period in 2019 recorded an increase production of cream (traditional cream by 5.8%) and cheese (by 18.5%), but decreased was in production of drinking milk (by 1.1%), cream (by 0.7%) and fermented dairy products (by 5.7%).

 

In April 2020 compared with the previous month, decreased was in production of drinking milk (by 2.5%), cream (by 13.6%), fermented dairy products (by 13.7%), production of cream (traditional cream by 12.4%) and production of cheese (by 1.8%).