News

16.03.2020
Entrance of row cow’s milk and obtained products into the dairies January 2020

The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in January 2020 compared to January 2019, increased by 9.1%. Compared with the previous month, purchased milk increased by 1.8%.
 
The content of milk fat in January 2020 compared to January 2019 is increased by 0.7%, while the protein is increased by 0.1%. Compared with the previous month content of milk fat is the same and protein decreased by 0.9%.
 
In January 2020 compared to the same period in 2019 recorded an increase production of cream (by 8.2%), fermented dairy products (by 8.7%), cream (traditional cream by 12.5%) and cheese (by 28.4%), but decreased was in production of drinking milk (by 14.8%).
 

In January 2020 compared with the previous month, increased was in production of drinking milk (by 2%) and production of cheese (by 11.9%), but decreased was in cream (by 10.1%), fermented dairy products (by 0.1%) and cream (traditional cream by 1.6%). 

Release


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