The total quantity of purchased cow's milk,by dairies in the territory of Montenegro in April 2017 compared to April 2016, increased by 1.8%. Compared with the previous month, purchased milk decreased by 1.4%.

 

The content of fat in April 2017 compared to April 2016 decreased by 1%, while the protein is increased by 0.9%. Compared with the previous month content of milk fat is decreased by 0.5% and protein is decreased too by 0,8%.

 

In April 2017 compared to the same period in 2016 recorded an increase of buter cream by 5.4%, fermented dairy products by 5.2%, traditional cream by 25.9%, other yellow products by 9.2%, production of cheese by 5.7% and reduced production of drinking milk by 0.2%.