The total quantity of purchased cow's milk,by dairies in the territory of Montenegro in March 2017 compared to March 2016, increased by 5.3%. Compared with the previous month, purchased milk increased by 11.5%.

 

The content of fat in March 2017 compared to March 2016 decreased by 1.1%, while the protein is increased by 1.4%. Compared with the previous month content of milk fat is the same and protein is increased by 0,1%.

 

In March 2017 compared to the same period in 2016 recorded an increase fermented dairy products by 23.4% and traditional cream 5.2% ,and reduced production of drinking milk by 11.7%, buter cream 20.3%, and production of cheese by 2.9%.