The total quantity of purchased cow's milk, by dairies in the territory of Montenegro in February 2017 compared to February 2016, decreased by 2.3%. Compared with the previous month, purchased milk increased by 6.5%.

 

The content of fat in February 2017 compared to February 2016 decreased by 1.9%, while the protein is increased by 0.3%. Compared with the previous month content of milk fat increased by 4.5% and protein increased by 3.4%.

 

In February 2017 compared to the same period in 2016 recorded an increase fermented dairy products by 12%, and reduced production of drinking milk by 31.8%, buter cream 2.2%, traditional cream 16.7% and production of cheese by 9.1%.